Elmar Automatyka » Fruit infusion installation

FRUIT INFUSION INSTALLATION

EFFECT OF IMPLEMENTATION

Stable and repeatable infusion process
Simultaneous production of two end products
High level of hygiene ensured by an automatic CIP station
Intuitive operator interface and fast diagnostics
Capability for future system expansion

SCOPE OF AUTOMATION AND SOFTWARE

Software for butter machines and infusion processes
Control of fruit transport systems
Handling and dosing of sugar syrup
Management of juice buffers
Integration of CIP stations
Process visualization, alarms, recipes, and operator handling

The installation carried out the fruit infusion process in several key stages:

1. Unloading and transport of fruits

Controlling the raw material unloading section and transporting the fruits to the infusion tanks

2. Infusion process in the tanks

filling the tanks with fruits
dosing sugar syrup
monitoring the time and parameters of the infusion process

3. Unloading the infusion tanks

Separating the fruits from the juice after the process is completed.

4. Preparation and distribution of sugar syrup

syrup preparation station
precise dosing into the infusion tanks

5. Handling fruit juice

juice buffers
managing flow and levels of the tanks

6. CIP Station

Automatic washing of the installation ensuring hygiene of the process and quick changeovers.

DESCRIPTION OF THE TECHNOLOGICAL PROCESS

Design and implementation of an automation system for fruit infusion installations using sugar syrup. The production line enables the simultaneous manufacture of two final products:

Fruits intended for subsequent drying
Fruit juice collected in buffer tanks

The installation was designed to ensure stable process operation, high parameter repeatability, and full integration of all technological sections.

SCOPE OF THE PROJECT

kontakt@elmar-automatyka.pl

96-500 Kożuszki-Parcel

Kożuszki-Parcel 37,

ELMAR M. Bezler Sp.J.