FRUIT INFUSION INSTALLATION
EFFECT OF IMPLEMENTATION
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Stable and repeatable infusion process
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Simultaneous production of two end products
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High level of hygiene ensured by an automatic CIP station
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Intuitive operator interface and fast diagnostics
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Capability for future system expansion
SCOPE OF AUTOMATION AND SOFTWARE
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Software for butter machines and infusion processes
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Control of fruit transport systems
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Handling and dosing of sugar syrup
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Management of juice buffers
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Integration of CIP stations
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Process visualization, alarms, recipes, and operator handling
The installation carried out the fruit infusion process in several key stages:
1. Unloading and transport of fruits
Controlling the raw material unloading section and transporting the fruits to the infusion tanks
2. Infusion process in the tanks
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filling the tanks with fruits
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dosing sugar syrup
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monitoring the time and parameters of the infusion process
3. Unloading the infusion tanks
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Separating the fruits from the juice after the process is completed.
4. Preparation and distribution of sugar syrup
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syrup preparation station
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precise dosing into the infusion tanks
5. Handling fruit juice
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juice buffers
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managing flow and levels of the tanks
6. CIP Station
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Automatic washing of the installation ensuring hygiene of the process and quick changeovers.
DESCRIPTION OF THE TECHNOLOGICAL PROCESS
The production line enables the simultaneous manufacture of two final products:
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Fruits intended for subsequent drying
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Fruit juice collected in buffer tanks
The installation was designed to ensure stable process operation, high parameter repeatability, and full integration of all technological sections.
SCOPE OF THE PROJECT
© 2025 ELMAR · Automatyka przemysłowa
kontakt@elmar-automatyka.pl
96-500 Kożuszki-Parcel
Kożuszki-Parcel 37,
ELMAR M. Bezler Sp.J.